MENU
We use the finest wheat in our bread, and every loaf is hand-shaped and baked in a stone hearth oven.
SANDWICHES
| All our meats are natural and roasted in-house. We use Sidehill Farm tomatoes and lettuce in season and Crystal Brook goat cheese. One sandwich special daily — call for details. |
| Turkey |
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| with cranberry chutney, mayo, lettuce, onion, tomato and Cabot cheddar on country white |
| Organic roast beef |
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| with horseradish mayo, lettuce, tomato, onion, Swiss cheese on sesame |
| Pork loin |
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| with spicy barbecue sauce and cheddar cheese on country white |
| Portabello |
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| with roasted garlic mayo, goat cheese, lettuce, onion, tomato on peasant wheat |
| Hot grilled panini |
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| cheddar, Swiss or provolone on peasant wheat, sesame or country white. Add ham for $1.50, tomato for $0.50 or onion for $0.50. |
QUICHE
| Deep-dish quiche (with brioche crust) |
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| flavors change weekly |
BAGELS
| Plain, poppy, sesame, everything |
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| hand-rolled and boiled |
| with lox, tomato, and cream cheese |
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SOUP
| Call ahead to find out the soup of the day! |
DRINKS
We offer a selection of caffeinated and decaffeinated Indigo coffees and Numi teas, fresh local milk from Mapleline Farms, and an assortment of natural sodas.
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| All prices are subject to change. |