BREAD

We use the finest wheat in our bread, and every loaf is hand-shaped and baked in a stone hearth oven.

DAILY

Baguette
Traditional French-style white sourdough

Country
Oval white sourdough loaf with a little whole wheat for extra flavor

Granary
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye

Kalamata
Oval-shaped whole-wheat sourdough filled with Greek kalamata olives, garlic and basil

Peasant wheat
Round, whole-wheat sourdough loaf with a small amount of dark rye

Sandwich wheat
Basic whole-wheat loaf pan bread

Sandwich white

Sesame
Oval whole-wheat sourdough loaf covered with roasted sesame seeds, with more seed in the dough

Three-seed
Round whole-wheat sourdough loaf with flax, millet and sunflowers seed in the bread and sunflower seeds on top

Focaccia

Rolls

Pesto cheese rolls

THURSDAY

Multigrain
Oval or sandwich loaf leavened with both yeast and a pate ferment to create complex flavor. Largely whole wheat, with a soaker of wheat, oat, millet and corn added for texture and flavor

New York rye
Sandwich loaf made with rye sourdough and yeast, light and airy with caraway seeds and a crisp, chewy crust

FRIDAY

Challah
Plain • Poppy • Seed • Sesame

Challah rolls

SATURDAY

Cherry pecan
Round, whole-wheat bread with toasted pecan and dried tart cherries, perfect for morning toast

All prices are subject to change.