BREAD

Every loaf is hand-shaped and baked in a stone hearth oven. The baguettes are 12 oz., the round and oval shaped loaves are 1 lb., and sandwich shaped loaves are 1 1/2 lb.

DAILY

Baguette	3.85
Traditional French-style white sourdough

Country	4.85
Oval white sourdough loaf with a little whole wheat for extra flavor

Kalamata	5.85
Oval-shaped whole-wheat sourdough filled with Greek kalamata olives, garlic and basil

Peasant Wheat	4.85
A hearty round, whole-wheat sourdough loaf with a small amount of dark rye

Sandwich Wheat	5.60
Basic whole-wheat loaf pan bread

Sesame	1 1/2 lb. sandwich  6.00     1 lb.  5.00
Oval or sandwich loaf pan shaped whole-wheat sourdough loaf covered with roasted sesame seeds, with more seed in the dough

Three-Seed	1 1/2 lb. sandwich  6.25     1 lb.  5.40
Round or sandwich loaf pan shaped whole-wheat sourdough loaf with flax, millet and sunflowers seeds in the bread and sunflower seeds on top

Whole Wheat Cranberry	5.90
A dark whole wheat sandwich loaf pan with dried cranberries

Cinnamon Raisin	5.85
A whole wheat sandwich loaf shaped bread  with dark raisins and a swirl of cinnamon sugar in the center

MONDAY

Granary	5.85
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye

TUESDAY

Spinach Garlic bread	6.00
Roasted garlic and fresh spinach added to whole wheat sourdough bread makes a delicious bread

WEDNESDAY

Potato Cheddar	6.25
A yeasted round potato bread with local wheat berries and sharp Cabot cheddar cheese

Granary	5.85
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye

THURSDAY

Multigrain	5.85
A yeasted sandwich loaf whole wheat bread with local wheat, oat, millet and corn added for texture and flavor

New York Rye	5.85
Sandwich loaf made with rye sourdough and yeast, light and airy with caraway seeds and a crisp, chewy crust

FRIDAY

Granary	5.85
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye

Challah	1 1/2 lb. sandwich  6.25     1/2 lb.  3.00
Traditional challah either plain, poppy seed, or sesame seed. Our 1 1/2 lb. loafs are three strand braids and our 1/2 lb. loaves are a round top knot shape.

SATURDAY

Granary	5.85
Organic, Massachusetts-grown whole-wheat loaf with sprouted and roasted wheatberries and wholegrain rye

All prices are subject to change.