CAKE
We use only the finest ingredients: organic evaporated cane juice (sugar), Cabot butter, Callibaut chocolate, Diemand Farm eggs, and Mapleline Jersey milk. We have a selection of
freshly made cupcakes for pick-up. We’re delighted to fill special orders with 48 hours advance notice.
TYPES OF CAKE
| Chiffon Cake |
|
| A light, delicate, moist cake with a rich flavor. Can be made in vanilla, orange, lemon, or chocolate flavors. |
| Chocolate Stout Cake |
|
| Dense, moist and dark but not too sweet. This cake is made with Guiness beer. |
| Ginger Stout Cake |
|
| Very rich, moist cake made with Guiness beer, fresh ginger root and spices. |
| Carrot Cake |
|
| American classic, rich and moist, made with our cream cheese frosting |
| White Cake with Almond Paste |
|
| Dense,rich, white cake, perfect with fresh fruit. |
| Flourless Chocolate Torte |
|
| Decadent, rich, moist and fudgy |
| Gluten-Free Cake |
|
| Made with rice flour, tapioca, and potato starch. Delicious with a nice texture that no one will know is glutten-free. Offered in vanilla or lemon. |
FROSTINGS
| Buttercream |
| Vanilla, Chocolate, Mocha, Lemon, or Raspberry |
FILLINGS
Raspberry Preserves
Apricot Preserves
Lemon Curd
Seasonal Fresh Fruit* |
PRICES
Writing, border and 3 flowers are included in the standard price. Decorations, special designs and shapes can be done for extra cost. ( * denotes extra charge)
|
| Mini-Cakes |
$9.25 |
| 1-2 servings |
| 3-Layer Round Cakes |
|
| 4” (4 servings) |
$11.75 |
| 6” (6-8 servings) |
$26.25 |
| 8” (10-16 servings) |
$38.00 |
| 9” (12-18 servings) |
$51.25 |
| 10” (16-24 servings) |
$64.25 |
| 12” (24-36 servings) |
$103.25 |
| Sheet Cakes |
|
| Single layer 12”x18” (40-50 servings) |
$86.25 |
| Double layer 12”x18” (60-100 servings) |
$125.00 |
| All prices are subject to change. |
