CAKE
Only the finest ingredients: organic evaporated cane juice (sugar), Cabot butter, Callibaut chocolate, Diemand Farm eggs, and Mapleline Jersey milk. We usually have a selection of freshly made cakes for pick-up. We’re delighted to fill special orders with 48 hours advance notice.
TYPES OF CAKE
| Chiffon |
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| A light, delicate, moist cake with a rich flavor. Can be made in vanilla, orange, lemon, coconut, or chocolate flavors. |
| Chocolate stout cake |
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| Very rich, moist cake made with Guiness beer |
| Carrot cake |
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| American classic, rich and moist, it is usually made with a cream cheese frosting |
| Flourless chocolate torte |
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| Dense,rich, moist and fudgy |
| Gluten-free vanilla cake |
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| Made with rice flour, tapioca, and potato starch. Delicious with nice texture that no one will know is glutten-free. |
FROSTINGS
| Buttercream |
| Vanilla, Chocolate, Mocha, Lemon, Raspberry, Cream cheese |
FILLINGS
| Raspberry • Apricot • Lemon curd • Seasonal fresh fruit* |
PRICES
Writing, border and 3 flowers are included in the standard price. Decorations, special designs and shapes can be done for extra cost. ( * denotes extra charge)
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| 3-layer round cakes |
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| 6” (6-8 people) |
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| 8” (10-16 people) |
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| 9” (12-18 people) |
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| 10” (16-24 people) |
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| 12” (24-36 people) |
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| Sheet cakes |
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| Single layer 12”x18” (40-50 people) |
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| Double layer 12”x18” (60-100 people) |
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| All prices are subject to change. |
